Omelette

BREAKFAST

TALES BREAKFAST PLATE (SERVES 2)

$27

Simit, kashkaval cheese, shallal cheese, Turkish tulum cheese, feta cheese, tomato, cucumber, olives, jam, butter, honey, kaymak, fried sausage, hard-boiled egg, tahini and molasses, walnuts, and dried apricot

BREAKFAST PLATE

$15

Cherry tomato, cucumber, feta cheese, nasnkavai cheese, jam, olives, mixed greens, hard-boiled egg, tahini and molasses, and fried sausage.

SİMİT PLATE

$10

Simit with oven melted cheese served with olives, tomato, and white cheese on the side

Reservations

MAIN COURSES

CORN FED CHICKEN

$17

Wild mushrooms, truffle potatoes, braised leeks carrots

NDUJA PORK CHICKEN TERRINE

$41

Smoked duck breast, pistachio, smoked pancetta

PAN SEARED SCALLOPS

$29

Saffron, celeriac puree, black pudding, Parma ham

BAKED CAMEMBERT

$25

Red onion marmelade, garlic Foccacia bread, grilled figs

BRAISED OX CHEEK RAVIOLI

$23

Mediterranean olives casserole, celeriac puree, figs

NDUJA PORK CHICKEN TERRINE

$41

Smoked duck breast, pistachio, smoked pancetta

BEEF BURGER MEAL

$32

Classic Greek salad, barrel aged Feta cheese, bread

ROASTED LAMB RUMP

$25

Grilled lamb cutlets, pomegranate glaze, butternut

PAN SEARED SEA BASS

$38

Saffron and mussel’s broth, new potatoes, black beans

KING PRAWNS AND LOBSTER

$38

Creamy saffron, sauce Vierge

CITRUS CURED SALMON

$41

Horseradish creme fraiche, beetroot mousse, citrus oil

PAN SEARED SEA BASS

$38

Saffron and mussel’s broth, new potatoes, black beans

Sweet dreams

DESSERTS

CREOLE CREAM CHEESECAKE

$17

Creole cream cheese, chocolate filigree and caramel

BANANAS FOSTER

$41

Bananas with Caribbean rum served with ice cream

SOUTHERN PECAN PIE

$29

Warm buttery caramel, chocolate syrup and ice cream

LEMON MERINGUE PIE

$32

Dark chocolate mousse, candied pecan crunch, caramel

BANANAS FOSTER

$25

Bananas with Caribbean rum served with vanilla cream

TEXAS APPLE COBBLER

$38

Southern Pecan Streusel, creole cream and cheese cream